Creamy and Tangy Mashed Potatoes with a Kick of Horseradish

This recipe for mashed potatoes with horseradish adds a delightful twist to the classic comfort food. The creamy texture of the mashed potatoes combined with the tangy and spicy flavor of the horseradish creates a dish that is both comforting and exciting on the taste buds. Serve this side dish at your next dinner party or holiday gathering to impress your guests.

Ingredients

• 2 pounds of potatoes, peeled and diced
• 1/2 cup of milk
• 4 tablespoons of unsalted butter
• 2 tablespoons of prepared horseradish
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Chopped fresh chives, for garnish

Directions

1. In a large pot, bring water to a boil. Add the diced potatoes and cook until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk, butter, horseradish, salt, and black pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives.
5. Serve hot and enjoy!

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