Creamy Parmesan Polenta Recipe

Indulge in a bowl of creamy, cheesy goodness with this homemade Creamy Parmesan Polenta recipe. Made from ground cornmeal, butter, milk, and Parmesan cheese, this classic Italian side dish pairs perfectly with grilled meats, stews, or even as a hearty breakfast option. Elevate your meals with this simple, versatile, and delicious polenta recipe.

Ingredients

• 1 cup polenta
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup grated Parmesan cheese
• 1/2 cup milk (optional)

Directions

1. In a large saucepan, bring water and salt to a boil.
2. Gradually whisk in the polenta, ensuring there are no lumps.
3. Reduce the heat to low and cover the saucepan.
4. Cook the polenta for 20-25 minutes, stirring occasionally, until it thickens and the grains soften.
5. Remove the saucepan from heat and stir in the butter until melted.
6. Add the grated Parmesan cheese and stir until smooth and creamy.
7. If desired, add milk to achieve a creamier consistency.
8. Serve the creamy Parmesan polenta hot as a side dish or breakfast option.

Interesting Facts