Homemade Mock Lobster Recipe

This mouth-watering Mock Lobster recipe is a fantastic alternative to the real thing. Made with a combination of white fish, spices, and a creamy sauce, this dish is sure to satisfy your seafood cravings. It's easy to make and perfect for a special dinner or as a main course. Give it a try and impress your guests with this amazing mock lobster!

Ingredients

• 1 lb white fish fillets (cod, haddock, or pollock)
• 2 cups water
• 1/4 cup white vinegar
• 1/4 cup butter, melted
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Directions

1. In a large pot, bring water and vinegar to a boil.
2. Add the fish fillets and cook for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.
3. Remove the fish from the pot and let it cool.
4. Once cooled, flake the fish into small chunks, removing any bones or skin.
5. In a bowl, combine the melted butter, mayonnaise, sour cream, paprika, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper.
6. Add the flaked fish to the bowl and gently mix until well combined.
7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Serve the mock lobster chilled, garnished with lemon wedges.

Interesting Facts