This Asian inspired ginger dressing is a delicious and versatile dressing that can be used on salads, as a marinade, or as a dipping sauce. Made with fresh ginger, garlic, soy sauce, honey, and sesame oil, this dressing is full of flavor and adds a zing to any dish. It is quick and easy to make, and will elevate your meals to the next level. Give it a try and make your salads and other dishes more exciting!
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 1/4 cup olive oil
Directions
- In a small bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, and olive oil until well combined.
- Taste and adjust the seasoning if needed.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Interesting Facts
Ginger is known for its anti-inflammatory properties and has been used in traditional medicine for centuries.
Soy sauce adds a savory umami flavor to the dressing.
This dressing can also be used as a marinade for grilled vegetables or chicken.
The sesame oil adds a nutty flavor and aroma to the dressing.