Crispy Fried Garlic Pita Recipe

This fried garlic pita recipe is perfect for a snack or appetizer. The pita bread is toasted until crispy and then topped with a flavorful mixture of fried garlic, olive oil, and herbs. It's a simple yet satisfying dish that pairs well with dips or enjoyed on its own. This recipe takes only a few minutes to prepare, making it a quick and easy option for any occasion. Impress your guests with this delicious fried garlic pita recipe!

Ingredients

• 4 pita bread
• 4 cloves of garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the pita bread on a baking sheet and brush each side lightly with olive oil.
3. Bake the pita bread for about 5 minutes on each side, or until they become crispy and golden brown. Remove from the oven and set aside.
4. In a small skillet, heat the remaining olive oil over medium heat.
5. Add the minced garlic and sauté until fragrant and golden brown, approximately 2-3 minutes.
6. Sprinkle the dried oregano, salt, and black pepper over the garlic and stir well to incorporate.
7. Remove the skillet from heat.
8. Using a pastry brush, generously brush the fried garlic mixture onto one side of each crispy pita bread.
9. Place the garlic-coated side of the pita bread back onto the baking sheet and return to the oven for an additional 3-4 minutes to allow the flavors to meld and the bread to become even crispier.
10. Remove from the oven and let the fried garlic pita cool slightly.
11. Garnish with fresh parsley and serve warm.
12. Enjoy your delicious homemade fried garlic pita!

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