This fried garlic pita recipe is perfect for a snack or appetizer. The pita bread is toasted until crispy and then topped with a flavorful mixture of fried garlic, olive oil, and herbs. It's a simple yet satisfying dish that pairs well with dips or enjoyed on its own. This recipe takes only a few minutes to prepare, making it a quick and easy option for any occasion. Impress your guests with this delicious fried garlic pita recipe!
Ingredients
- 4 pita bread
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Directions
- Preheat your oven to 350°F (175°C).
- Place the pita bread on a baking sheet and brush each side lightly with olive oil.
- Bake the pita bread for about 5 minutes on each side, or until they become crispy and golden brown. Remove from the oven and set aside.
- In a small skillet, heat the remaining olive oil over medium heat.
- Add the minced garlic and sauté until fragrant and golden brown, approximately 2-3 minutes.
- Sprinkle the dried oregano, salt, and black pepper over the garlic and stir well to incorporate.
- Remove the skillet from heat.
- Using a pastry brush, generously brush the fried garlic mixture onto one side of each crispy pita bread.
- Place the garlic-coated side of the pita bread back onto the baking sheet and return to the oven for an additional 3-4 minutes to allow the flavors to meld and the bread to become even crispier.
- Remove from the oven and let the fried garlic pita cool slightly.
- Garnish with fresh parsley and serve warm.
- Enjoy your delicious homemade fried garlic pita!
