Learn how to make a quick and creamy vanilla frosting with this easy recipe. Perfect for decorating cakes, cupcakes, and cookies, this homemade frosting is made with simple ingredients and comes together in just a few minutes. With its smooth texture and delightful vanilla flavor, it is sure to become your go-to frosting recipe for all your baking needs. Enjoy the sweetness and the versatility of this quick vanilla frosting!
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 tablespoons milk
Directions
- In a large bowl, beat the softened butter with an electric mixer until creamy and smooth.
- Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
- Add the vanilla extract and milk, and beat until the frosting is smooth and fluffy.
- If the frosting is too thick, add more milk, a tablespoon at a time, until desired consistency is reached.
- If the frosting is too thin, add more powdered sugar, a tablespoon at a time, until desired consistency is reached.
- Use the quick vanilla frosting to frost your favorite cakes, cupcakes, or cookies. Spread it evenly using a spatula or pipe it with a piping bag for decorative designs.
- Store any unused frosting in an airtight container in the refrigerator for up to a week.
