Homemade Quick Vanilla Frosting Recipe

Learn how to make a quick and creamy vanilla frosting with this easy recipe. Perfect for decorating cakes, cupcakes, and cookies, this homemade frosting is made with simple ingredients and comes together in just a few minutes. With its smooth texture and delightful vanilla flavor, it is sure to become your go-to frosting recipe for all your baking needs. Enjoy the sweetness and the versatility of this quick vanilla frosting!

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 4 tablespoons milk

Directions

1. In a large bowl, beat the softened butter with an electric mixer until creamy and smooth.
2. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
3. Add the vanilla extract and milk, and beat until the frosting is smooth and fluffy.
4. If the frosting is too thick, add more milk, a tablespoon at a time, until desired consistency is reached.
5. If the frosting is too thin, add more powdered sugar, a tablespoon at a time, until desired consistency is reached.
6. Use the quick vanilla frosting to frost your favorite cakes, cupcakes, or cookies. Spread it evenly using a spatula or pipe it with a piping bag for decorative designs.
7. Store any unused frosting in an airtight container in the refrigerator for up to a week.

Interesting Facts