Spicy and Flavorful Cajun Shrimp Orecchiette Recipe

This Cajun Shrimp Orecchiette recipe is a perfect dish for those who love spicy and flavorful meals. The combination of succulent shrimp, al dente pasta, and Cajun spices creates a dish bursting with deliciousness. It takes just a few minutes to prepare and cook, making it an ideal weeknight dinner option. This recipe brings together the flavors of American and Italian cuisines, offering a unique and satisfying taste experience. Serve this dish hot, and enjoy the spicy kick of Cajun seasoning in every bite.

Ingredients

• 1 pound orecchiette pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. Cook the orecchiette pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic, chopped onion, and bell pepper to the skillet. Sauté until the vegetables are softened.
4. Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook until the shrimp are pink and cooked through.
5. Stir in the diced tomatoes and chicken broth. Simmer for about 5 minutes to allow the flavors to blend.
6. Pour in the heavy cream and season with salt and pepper. Cook for an additional 2 minutes to thicken the sauce.
7. Add the cooked orecchiette pasta to the skillet and toss to coat it with the sauce.
8. Remove from heat and garnish with chopped parsley.
9. Serve hot and enjoy!

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