Delicious and Healthy Red Cabbage with Apples Recipe

This red cabbage with apples recipe is a delicious and healthy side dish that pairs perfectly with roasted meats or as a standalone vegetarian option. The combination of tangy red cabbage, sweet apples, and aromatic spices creates a mouthwatering flavor profile that will impress your guests. With just a few simple steps, you can elevate your dinner table with this colorful and nutritious dish.

Ingredients

• 1 medium-sized red cabbage, shredded
• 2 apples, peeled, cored, and sliced
• 1 onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 tablespoons brown sugar
• 1/4 cup apple cider vinegar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Directions

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the onion and sauté until translucent.
3. Add the shredded red cabbage and cook for 5 minutes, stirring occasionally.
4. Stir in the sliced apples, brown sugar, apple cider vinegar, cinnamon, nutmeg, salt, and pepper.
5. Reduce the heat to low, cover the skillet, and simmer for 30 minutes, or until the cabbage is tender, stirring occasionally.
6. Taste and adjust the seasoning if needed.
7. Serve hot as a side dish with your favorite roasted meats or enjoy it as a vegetarian main course.

Interesting Facts