These Whiskey Hamburgers are a delicious twist on the classic burger. Made with ground beef infused with the flavor of whiskey, these patties are juicy, flavorful, and perfect for summer grilling. The whiskey adds a smoky, slightly sweet taste that pairs beautifully with the beef. Serve them on a toasted bun with your favorite toppings and enjoy a culinary delight that will surely impress your friends and family.
Ingredients
- 1 pound ground beef
- 1/4 cup whiskey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, bacon
Directions
- In a large bowl, combine the ground beef, whiskey, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix well to combine.
- Divide the mixture into 4 equal portions and shape them into patties.
- Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the patties are cooking, toast the hamburger buns on the grill for about 1-2 minutes, until lightly browned.
- Remove the patties and buns from the grill. Assemble the burgers by placing a patty on each bun and adding your desired toppings.
- Serve immediately and enjoy!
