Delicious Hamburger, Potato, and Kidney Bean Casserole Recipe

This hearty casserole combines the classic flavors of hamburger, potato, and kidney beans in a satisfying dish that will warm you up on a chilly evening. With layers of ground beef, sliced potatoes, kidney beans, and a flavorful tomato sauce, all topped with melted cheese, this casserole is a comforting and delicious one-pot meal. It's easy to make and perfect for feeding a hungry crowd. Serve it with a side salad or some crusty bread for a complete and satisfying dinner.

Ingredients

• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and sliced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a greased 9x13-inch baking dish, layer half of the sliced potatoes.
5. Spread half of the browned ground beef mixture over the potatoes.
6. Top with half of the kidney beans.
7. In a bowl, combine the tomato sauce, dried oregano, dried basil, salt, and black pepper. Pour half of the sauce mixture over the kidney beans.
8. Repeat the layers with the remaining potatoes, ground beef, kidney beans, and sauce.
9. Cover the baking dish with foil and bake for 40 minutes.
10. Remove the foil and sprinkle the shredded cheddar cheese over the top.
11. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
12. Let the casserole cool for a few minutes before serving.
13. Enjoy this delicious hamburger, potato, and kidney bean casserole with your favorite sides.

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