Warm Chili Cheese Dip

This warm chili cheese dip is the perfect appetizer for parties or game nights. Made with ground beef, chili, cream cheese, and shredded cheese, it is a crowd-pleasing dish that can be easily prepared in under 30 minutes. Serve it with tortilla chips or bread slices for a delightful and cheesy dip that will leave everyone wanting more.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) chili
• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Tortilla chips or bread slices, for serving

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the chili, cream cheese, shredded cheddar cheese, chili powder, cumin, salt, and pepper. Mix well until the cheeses are melted and the dip is smooth and creamy.
4. Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally.
5. Serve the warm chili cheese dip with tortilla chips or bread slices.
6. Enjoy!

Interesting Facts