Spicy and Flavorful Vegetable Curry Couscous Recipe

This vegetable curry couscous is a delicious and healthy dish that brings together a flavorful mix of vegetables and aromatic spices. Perfect for a quick weeknight dinner or a filling lunch, this dish is packed with nutrients and bursting with flavors. The combination of colorful vegetables, fragrant curry powder, and fluffy couscous creates a delightful and satisfying meal. Whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, this recipe will surely become a favorite in your kitchen.

Ingredients

• 1 cup couscous
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 carrot, diced
• 1 small eggplant, diced
• 1 cup cauliflower florets
• 1 can (14 oz) diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a medium saucepan, bring the vegetable broth to a boil. Remove from heat and stir in the couscous. Cover and let it sit for 5 minutes. Fluff the couscous with a fork and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
3. Add the diced bell pepper, zucchini, carrot, eggplant, and cauliflower florets to the skillet. Cook for 5-7 minutes, or until the vegetables start to soften.
4. Stir in the diced tomatoes, curry powder, cumin, turmeric, and paprika. Season with salt and pepper to taste.
5. Reduce the heat to low, cover the skillet, and let the vegetables simmer for about 10 minutes, or until they are cooked to your desired tenderness.
6. Fluff the cooked couscous once more with a fork, then add it to the skillet with the cooked vegetables. Stir well, ensuring that the couscous is evenly coated with the curry mixture.
7. Cook for an additional 2-3 minutes, or until the couscous is heated through.
8. Serve the vegetable curry couscous hot, garnished with freshly chopped cilantro.
9. Enjoy!

Interesting Facts