This cucumber watermelon salad is a perfect blend of sweet and tangy flavors. It is a refreshing summer salad that is not only healthy but also easy to make. The combination of crisp cucumbers, juicy watermelon, and flavorful herbs creates a light and refreshing dish that is perfect for picnics, barbecues, or a simple weeknight dinner. Give this salad a try and enjoy the burst of flavors in every bite!
Ingredients
- 3 cups cubed seedless watermelon
- 1 large cucumber, peeled and diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Directions
- In a large bowl, combine the cubed watermelon, diced cucumber, and thinly sliced red onion.
- Add the chopped mint leaves, basil leaves, and crumbled feta cheese to the bowl.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
