Creamy Horseradish Sauce Recipe

This creamy horseradish sauce recipe is a perfect accompaniment to your favorite roast beef or steak dish. Made with tangy horseradish, rich mayonnaise, and a touch of sour cream, this sauce adds a burst of flavor and creaminess to any meal. It takes only a few minutes to prepare and can be stored in the refrigerator for up to a week. Give your next meal a kick of heat and creaminess with this easy and delicious horseradish sauce.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 tablespoons sour cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. In a mixing bowl, combine the mayonnaise, horseradish, sour cream, Dijon mustard, Worcestershire sauce, salt, black pepper, and garlic powder.
2. Whisk the ingredients together until smooth and well combined.
3. Taste the sauce and adjust the seasonings according to your preference.
4. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Store any leftovers in an airtight container in the refrigerator for up to a week.

Interesting Facts