Delicious Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream Recipe

Enjoy a flavorful and comforting dish with this Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream recipe. This recipe combines the sweetness of fennel, the vibrant taste of tomatoes, the distinct flavor of ouzo, and the richness of cream to create a mouthwatering seafood dish. The mussels are perfectly steamed, allowing them to soak up all the delicious flavors in the broth. Serve this dish with crusty bread to soak up the flavorful broth.

Ingredients

• 2 pounds fresh mussels, cleaned and debearded
• 1 tablespoon olive oil
• 1 fennel bulb, thinly sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, undrained
• 1/4 cup ouzo
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the sliced fennel, onion, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes and their juices to the pot. Stir well to combine.
4. Add the ouzo to the pot and simmer for 2-3 minutes to allow the alcohol to cook off.
5. Pour in the heavy cream and season with salt and pepper to taste. Stir to combine.
6. Add the cleaned mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
7. Discard any mussels that have not opened.
8. Serve the steamed mussels in bowls, with the broth and vegetables ladled over the top.
9. Garnish with fresh parsley. Serve with crusty bread to soak up the flavorful broth.

Interesting Facts