Indulge in the sweet and irresistible taste of Canada Squares with this simple and foolproof recipe. These delectable squares are made with a buttery crust, a creamy custard filling, and a rich chocolate topping. Perfect for any occasion, Canada Squares are a delightful dessert that will impress your family and friends. Whether you're hosting a party or simply craving a sweet treat, this recipe is sure to satisfy your sweet tooth.
Ingredients
- Crust:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- Custard Filling:
- 1/2 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons vanilla pudding mix
- 2 tablespoons milk
- Chocolate Topping:
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
Directions
- Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking dish with parchment paper.
- In a mixing bowl, combine the flour, cold cubed butter, and granulated sugar. Use a fork or pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 15-18 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.
- In another bowl, beat the softened butter until creamy. Gradually add the confectioners' sugar and vanilla pudding mix while continuously mixing. Add the milk and beat until the filling is smooth and fluffy.
- Spread the custard filling over the cooled crust, ensuring an even layer.
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Pour the melted chocolate over the custard filling, spreading it evenly with a spatula.
- Refrigerate the Canada Squares for at least 2 hours, or until the chocolate topping is set.
- Once set, remove the squares from the baking dish and cut into desired serving sizes. Serve chilled and enjoy!
