Try this amazing recipe for a light and fluffy egg white sugar mold. Made with simple ingredients, this dessert is sure to impress. It requires minimal preparation time and is perfect for any occasion. Serve it chilled and enjoy the delicate texture and sweet taste. This recipe is a must-try for all dessert enthusiasts.
Ingredients
- 6 egg whites
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- A pinch of salt
Directions
- Preheat the oven to 325°F (162°C).
- In a large mixing bowl, beat the egg whites on medium speed until foamy.
- Add the cream of tartar and salt to the egg whites and continue beating until soft peaks form.
- Gradually add the sugar to the egg whites, one tablespoon at a time, while continuing to beat on medium-high speed.
- Beat the egg whites until stiff peaks form and the sugar is fully dissolved.
- Gently fold in the vanilla extract.
- Spoon the egg white mixture into a lightly greased mold or individual ramekins.
- Place the mold or ramekins in a larger baking dish and fill it with hot water, about halfway up the sides of the mold or ramekins.
- Carefully transfer the baking dish to the preheated oven and bake for about 25-30 minutes, or until the tops are golden brown and the centers are set.
- Remove the mold or ramekins from the water bath and let them cool on a wire rack.
- Once cooled, refrigerate the molds for at least 2 hours, or until chilled and firm.
- To serve, gently loosen the edges of the mold or ramekins with a knife and invert onto a serving plate.
- Garnish with fresh berries or a dusting of powdered sugar.
- Serve chilled and enjoy!
