Fruity Sweet and Sour Sauce Recipe

This fruity sweet and sour sauce recipe is perfect for adding a burst of flavors to your favorite dishes. Made with a combination of sweet and tangy ingredients, this sauce is versatile enough to accompany both meat and vegetarian dishes. It's easy to prepare and will elevate your meals to a whole new level of deliciousness. Try it today and delight your taste buds!

Ingredients

• 1 cup pineapple juice
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/2 cup pineapple chunks
• 1/2 cup bell peppers, diced
• 1/2 cup onion, diced

Directions

1. In a small saucepan, combine the pineapple juice, ketchup, apple cider vinegar, brown sugar, and soy sauce.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. In a separate bowl, whisk together the cornstarch and water until smooth.
4. Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
5. Continue to cook the sauce over medium heat until it thickens, about 2-3 minutes.
6. Add the pineapple chunks, bell peppers, and onion to the saucepan.
7. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
8. Remove from heat and let the sauce cool slightly before serving.
9. Serve the fruity sweet and sour sauce alongside your favorite dishes.

Interesting Facts