Delicious and Flavorful Sweet and Spicy Pepper Relish

This Sweet and Spicy Pepper Relish recipe is the perfect combination of sweet and heat. Made with a variety of colorful bell peppers, onions, and jalapenos, this relish adds a burst of flavor to any dish. Whether you spread it on a sandwich, serve it alongside grilled meats, or use it as a topping for burgers, tacos, or hot dogs, this relish will awaken your taste buds with its tangy and spicy goodness. Plus, it's easy to make and can be stored for future use.

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 orange bell pepper
• 1 large onion
• 2 jalapeno peppers
• 1 cup apple cider vinegar
• 1 cup white sugar
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt

Directions

1. Start by finely dicing the red, yellow, green, and orange bell peppers.
2. Chop the onion and jalapeno peppers as well.
3. In a large pot, combine the diced peppers, onion, jalapeno peppers, apple cider vinegar, sugar, mustard seeds, celery seeds, red pepper flakes, and salt.
4. Stir the mixture well to combine all the ingredients.
5. Place the pot over medium heat and bring the mixture to a boil.
6. Once it reaches a boil, reduce the heat to low and let it simmer for about 20 minutes, or until the peppers and onions are tender.
7. Stir occasionally to prevent sticking or burning.
8. After 20 minutes, remove the pot from the heat and let the relish cool.
9. Transfer the relish to sterilized jars and seal tightly.
10. Store the jars in the refrigerator for up to a month.
11. Serve the Sweet and Spicy Pepper Relish as a condiment or topping for your favorite dishes.

Interesting Facts