Authentic Mandelbrot Recipe: Traditional Jewish Almond Bread

Indulge in the rich flavors of traditional Jewish cuisine with this authentic mandelbrot recipe. Also known as almond bread, mandelbrot is a crispy, twice-baked cookie reminiscent of biscotti. This recipe combines the nutty goodness of almonds with a hint of cinnamon and citrus. Enjoy it with a cup of coffee or tea for a delightful treat. Perfect for holiday gatherings or simply for a sweet indulgence any time of the year.

Ingredients

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup whole almonds, coarsely chopped
• 1 tablespoon grated lemon zest
• 1 tablespoon grated orange zest
• 1 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the almond extract.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
6. Stir in the chopped almonds, lemon zest, orange zest, and cinnamon.
7. Divide the dough into four equal parts. Shape each part into a loaf, approximately 8 inches long and 2 inches wide.
8. Place the loaves on a baking sheet lined with parchment paper, leaving some space between them.
9. Bake in the preheated oven for 25-30 minutes, or until the loaves are lightly golden.
10. Remove from the oven and let the loaves cool for about 10 minutes.
11. Reduce the oven temperature to 325°F (165°C).
12. Using a sharp knife, slice the loaves diagonally into 1-inch thick slices.
13. Place the slices back on the baking sheet and bake for an additional 15-20 minutes, or until they are crisp and slightly browned.
14. Allow the mandelbrot to cool completely before serving. They will become crispier as they cool.
15. Serve and enjoy!

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