Spicy Garlic Sauteed Shrimp and Spaghetti Recipe

This recipe combines succulent shrimp, al dente spaghetti, and a spicy garlic sauce for a delicious and satisfying meal. The shrimp are sauteed in a fragrant garlic and chili-infused oil, creating a flavorful and spicy dish. Serve with a fresh green salad and crusty bread for a complete meal. This recipe is perfect for seafood lovers and those who enjoy a little heat in their dishes. With a preparation time of just 30 minutes, it's an easy and flavorful option for weeknight dinners or special occasions.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 ounces spaghetti
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 lemon, juiced
• Grated Parmesan cheese, for serving

Directions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
4. Add the cooked spaghetti to the skillet with the shrimp. Toss well to coat the pasta in the garlic and chili-infused oil.
5. Remove the skillet from heat and drizzle the lemon juice over the shrimp and spaghetti. Stir in the chopped parsley.
6. Serve the spicy garlic sauteed shrimp and spaghetti hot, garnished with grated Parmesan cheese.

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