Butternut Brownie Pie - A Delicious and Decadent Dessert

Butternut Brownie Pie is a mouthwatering dessert that combines the classic flavors of brownies and pie. This delightful treat features a rich and fudgy brownie layer topped with a creamy butternut filling and a crunchy walnut crust. It's the perfect dessert for any occasion and will surely impress your family and friends. With its irresistible combination of textures and flavors, this Butternut Brownie Pie is sure to become a favorite in your recipe collection.

Ingredients

• For the Walnut Crust:
• - 1 cup walnuts, finely chopped
• - 1/2 cup all-purpose flour
• - 1/4 cup unsalted butter, melted
• - 2 tablespoons granulated sugar
• - 1/4 teaspoon salt
• For the Brownie Layer:
• - 1/2 cup unsalted butter
• - 1 cup granulated sugar
• - 2 large eggs
• - 1 teaspoon vanilla extract
• - 1/3 cup unsweetened cocoa powder
• - 1/2 cup all-purpose flour
• - 1/4 teaspoon salt
• - 1/4 teaspoon baking powder
• For the Butternut Filling:
• - 1 cup butternut squash puree
• - 1/4 cup brown sugar
• - 1/4 cup heavy cream
• - 1 teaspoon ground cinnamon
• - 1/4 teaspoon ground nutmeg
• - 1/4 teaspoon ground cloves
• - 2 large eggs
• - 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a medium bowl, combine the chopped walnuts, flour, melted butter, sugar, and salt for the walnut crust. Mix until well combined.
3. Press the walnut mixture into the bottom and sides of the greased pie dish, forming an even crust.
4. In a small saucepan, melt the butter for the brownie layer over low heat. Remove from heat and stir in the sugar until well combined.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the butter-sugar mixture, stirring until just combined.
7. Pour the brownie batter over the walnut crust in the pie dish, spreading it evenly.
8. In a mixing bowl, combine the butternut squash puree, brown sugar, heavy cream, cinnamon, nutmeg, cloves, eggs, and salt for the butternut filling. Whisk until well blended.
9. Pour the butternut filling over the brownie layer, covering it completely.
10. Bake the pie in the preheated oven for 50-55 minutes, or until the center is set and a toothpick inserted into the pie comes out clean.
11. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
12. Slice and serve the Butternut Brownie Pie on its own or with a scoop of vanilla ice cream for an extra indulgence.

Interesting Facts