Crispy and Flavorful Korean Fried Chicken Recipe

Learn how to make delicious and crispy Korean fried chicken at home with this easy recipe. The chicken is double-fried to achieve the perfect crispy texture and then coated in a tangy and spicy sauce. Serve this Korean twist on traditional fried chicken as an appetizer or main dish for a flavorful and satisfying meal. This recipe is perfect for any occasion and will surely impress your family and friends.

Ingredients

• 2 pounds chicken wings
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon baking powder
• 1 cup cold water
• 2 cups vegetable oil, for frying
• 1/4 cup soy sauce
• 1/4 cup gochujang (Korean red pepper paste)
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds, for garnish
• 2 green onions, finely chopped, for garnish

Directions

1. Preheat the oven to 200°F (93°C).
2. Season the chicken wings with salt and pepper.
3. In a mixing bowl, whisk together the flour, cornstarch, baking powder, and cold water until smooth.
4. Heat the vegetable oil in a deep pot or skillet over medium-high heat to 350°F (175°C).
5. Dip the chicken wings into the batter, allowing any excess to drip off.
6. Fry the chicken wings in batches for about 10-12 minutes or until golden brown and crispy. Transfer the fried wings to a wire rack placed over a baking sheet.
7. Place the fried wings in the preheated oven to keep them warm while frying the remaining batches.
8. In a separate bowl, whisk together the soy sauce, gochujang, honey, rice vinegar, minced garlic, and sesame oil to make the sauce.
9. Pour the sauce into a large skillet and cook over medium heat until heated through and slightly thickened.
10. Remove the fried chicken wings from the oven and toss them in the sauce until fully coated.
11. Garnish with sesame seeds and chopped green onions.
12. Serve the Korean fried chicken hot and enjoy!

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