Banana Cornbread: A Delightful and Moist Twist on Traditional Cornbread

This moist and flavorful banana cornbread combines the sweetness of ripe bananas with the savory taste of cornmeal. It's a delightful twist on traditional cornbread that will leave you craving for more. Perfect as a side dish or a snack, this recipe is easy to make and will impress your family and friends. With a prep time of just 10 minutes and a baking time of 30 minutes, you can enjoy this tasty treat in no time. Give it a try and indulge in the amazing flavors of banana and corn in every bite.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 ripe bananas, mashed
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mash the ripe bananas with a fork until smooth. Add the milk, melted butter, and eggs. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Cut into squares and serve warm. Enjoy!

Interesting Facts