These grilled chipotle sweet potatoes are a delicious and healthy side dish option. The sweet and smoky flavors of chipotle peppers complement the natural sweetness of the potatoes perfectly. Easy to prepare and full of flavor, this recipe will be a hit at your next barbecue or family dinner. Grill them to perfection and enjoy the wonderful combination of spices and sweetness in every bite.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
Directions
- Preheat the grill to medium-high heat.
- Scrub the sweet potatoes clean and cut them into 1/2-inch thick rounds.
- In a bowl, combine the olive oil, chipotle powder, garlic powder, salt, black pepper, paprika, cumin, and cinnamon. Mix well to create a spice mixture.
- Brush both sides of the sweet potato rounds with the spice mixture.
- Place the sweet potatoes on the preheated grill and cook for 4-5 minutes per side, or until they are tender and have grill marks.
- Remove the sweet potatoes from the grill and serve hot. Enjoy!
