Firecracker Chili Powder is a versatile spice blend that adds a spicy kick to your dishes. Made with a combination of dried chili peppers, herbs, and spices, this homemade chili powder is easy to make and can be stored for months. Whether you're making chili, tacos, or marinades, this fiery spice blend will elevate your dishes and leave a lasting impression. Get ready to add some heat to your culinary creations!
Ingredients
- 3 dried ancho chilies
- 3 dried guajillo chilies
- 2 dried arbol chilies
- 2 tablespoons cumin seeds
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 teaspoon black peppercorns
Directions
- Step 1: Remove the stems and seeds from the dried chilies. Toast them in a dry skillet over medium heat for a few minutes until fragrant. Be careful not to burn them.
- Step 2: In a spice grinder or blender, grind the toasted chilies into a fine powder. Set aside.
- Step 3: In the same skillet, toast the cumin seeds until fragrant. Remove from heat and let them cool.
- Step 4: Grind the cooled cumin seeds, paprika, garlic powder, onion powder, dried oregano, salt, and black peppercorns in a spice grinder or blender until powdery.
- Step 5: In a bowl, combine the ground chilies and the spice blend. Mix well to ensure even distribution of flavors.
- Step 6: Store the firecracker chili powder in an airtight container in a cool, dark place for up to 6 months.
- Step 7: Enjoy using the firecracker chili powder in your favorite recipes for a fiery and flavorful kick!
