Creamy and Delicious Vegan Broccoli Soup Recipe

This vegan broccoli soup is a nourishing and tasty dish perfect for a cozy meal. Made with fresh broccoli, onions, garlic, and vegetable broth, it's a creamy and comforting soup that is dairy-free and packed with nutrients. Whether you're a vegan or just looking for a healthy soup recipe, this vegan broccoli soup is a winner. Enjoy the goodness of broccoli in a bowl!

Ingredients

• 1 large head of broccoli, chopped
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and the garlic is fragrant.
3. Add the chopped broccoli and dried thyme to the pot, and sauté for another 2-3 minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and let simmer for about 15 minutes or until the broccoli is tender.
5. Using an immersion blender or regular blender, blend the soup until smooth and creamy. If using a regular blender, work in batches.
6. Return the soup to the pot and stir in the almond milk and nutritional yeast. Season with salt and pepper to taste.
7. Simmer the soup for an additional 5 minutes, allowing the flavors to meld together.
8. Serve hot and garnish with additional nutritional yeast or fresh thyme, if desired. Enjoy!

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