Delicious and Fluffy Pineapple Bread Souffle Recipe

This pineapple bread souffle recipe is a delightful combination of sweetness and lightness. Made with fresh pineapple chunks and fluffy bread, this dessert is perfect for any occasion. With a hint of cinnamon and a touch of vanilla, this souffle is sure to become a favorite in your household. Serve it warm with a dollop of whipped cream for an extra special treat.

Ingredients

• 8 slices of white bread, crusts removed
• 1 can (20 ounces) crushed pineapple, drained
• 1 cup sugar
• 1/2 cup melted butter
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Whipped cream, for serving

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. Cut the bread slices into small cubes. Place them in the prepared baking dish.
3. In a mixing bowl, combine the drained crushed pineapple, sugar, melted butter, eggs, vanilla extract, and ground cinnamon. Mix well until all ingredients are fully incorporated.
4. Pour the pineapple mixture over the bread cubes in the baking dish. Use a spoon to gently press down on the bread cubes to make sure they are fully submerged in the mixture.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the center is set.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with a dollop of whipped cream on top.

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