Delicious and Moist Lemon Honey Muffins

These lemon honey muffins are bursting with tangy lemon flavor and have a hint of sweetness from the honey. They are incredibly moist, fluffy, and perfect for a delightful breakfast or a sweet treat with your afternoon tea. This recipe is simple to make and will surely brighten up your day with its refreshing, citrusy taste.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup honey
• 2 large eggs
• 1 cup whole milk
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the melted butter, granulated sugar, and honey until well combined. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk, lemon zest, lemon juice, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Scoop the batter into the prepared muffin tin, filling each cavity about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

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