Delicious and Fluffy Cottage Cheese Souffle

Indulge in a light and airy cottage cheese souffle that is both delicious and simple to make. This gourmet dish is perfect for breakfast, brunch, or a light dinner. With a delicate texture and a hint of savory flavors, this cottage cheese souffle is sure to impress your guests. Serve it with a side salad or fresh fruit for a complete meal.

Ingredients

• 1 cup cottage cheese
• 4 large eggs, separated
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh chives

Directions

1. Preheat your oven to 375°F (190°C) and butter a 2-quart souffle dish.
2. In a large mixing bowl, combine the cottage cheese, egg yolks, flour, melted butter, baking powder, salt, black pepper, nutmeg, Parmesan cheese, and chopped chives. Mix until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the cottage cheese mixture, being careful not to deflate the mixture too much.
5. Pour the mixture into the prepared souffle dish and smooth the top with a spatula.
6. Bake for 25-30 minutes or until the souffle is puffed and golden brown on top.
7. Remove from the oven and serve immediately while it's still hot and fluffy.
8. Enjoy your delicious cottage cheese souffle!

Interesting Facts