Delicious Fire-Roasted Corn Salsa Recipe

This Fire-Roasted Corn Salsa is a perfect blend of smoky flavors and fresh ingredients. It's great for dipping with chips or topping on grilled meats. Easy to make and bursting with flavor, this salsa will be a hit at your next party or BBQ.

Ingredients

• 2 cups of fire-roasted corn kernels
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 teaspoon of cumin
• Salt and pepper to taste
• Tortilla chips for serving

Directions

1. In a large bowl, combine the fire-roasted corn, red bell pepper, red onion, jalapeno pepper, and cilantro.
2. Add the lime juice, cumin, salt, and pepper. Mix well to combine.
3. Taste and adjust seasoning if needed.
4. Refrigerate for at least 30 minutes to let the flavors meld together.
5. Serve the fire-roasted corn salsa with tortilla chips and enjoy!

Interesting Facts