Delicious and Spicy Cranberry Sausage Balls Recipe

These spicy cranberry sausage balls are the perfect festive appetizer for any holiday gathering. The combination of spicy sausage, tangy cranberries, and savory seasonings make these bite-sized treats a crowd favorite. Easy to make and even easier to eat, these sausage balls are sure to be a hit at your next party.

Ingredients

• 1 lb spicy pork sausage
• 1 cup sharp cheddar cheese, shredded
• 1 cup dried cranberries
• 2 cups biscuit baking mix
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sausage, cheese, cranberries, biscuit mix, milk, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
3. Shape mixture into 1-inch balls and place on prepared baking sheet.
4. Bake for 20-25 minutes, or until sausage is cooked through and balls are golden brown.
5. Remove from oven and let cool slightly before serving.
6. Enjoy these spicy cranberry sausage balls as a festive and flavorful appetizer!

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