Zesty Lemon-Stuffed Chicken Recipe

Impress your family and friends with this zesty lemon-stuffed chicken recipe. Tender chicken breasts are stuffed with a flavorful mixture of lemon zest, garlic, and herbs, creating a delicious and aromatic dish that's perfect for any occasion. Serve with roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lemon, zest and juice
• 2 cloves of garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the lemon zest, garlic, parsley, thyme, salt, and pepper.
3. Using a sharp knife, carefully cut a pocket into each chicken breast.
4. Stuff the lemon mixture into the pockets of the chicken breasts.
5. Heat olive oil in a large oven-safe skillet over medium-high heat.
6. Sear the chicken breasts for 2-3 minutes per side, until golden brown.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Remove from the oven and let rest for a few minutes before serving.
9. Squeeze fresh lemon juice over the chicken before serving.

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