Indulge in decadent homemade chocolate-filled bon bons!

These homemade chocolate-filled bon bons are a perfect combination of creamy chocolate filling encased in a rich chocolate shell. They make a great gift or special treat for any occasion.

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 2 cups milk chocolate, melted
• 1/2 cup nuts or sprinkles for decoration

Directions

1. In a microwave-safe bowl, heat the semisweet chocolate chips and heavy cream in 30-second intervals until melted and smooth.
2. Fill mini candy molds halfway with the melted milk chocolate.
3. Add a small dollop of the semisweet chocolate mixture to each mold.
4. Cover with more melted milk chocolate and tap the molds to remove any air bubbles.
5. Place in the fridge to set for at least 30 minutes.
6. Once set, pop the bon bons out of the molds and decorate with nuts or sprinkles.
7. Serve and enjoy!

Interesting Facts