These Great Garlic Knots are a perfect combination of fluffy bread and savory garlic flavor, making them a favorite side dish or appetizer for any meal. They are easy to make and will impress your family and friends with their homemade goodness.
Ingredients
- 1 pound pizza dough
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 400°F.
- Roll out the pizza dough on a floured surface and cut it into strips.
- Tie each strip into a knot and place on a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil, garlic, parsley, salt, and pepper.
- Brush the garlic mixture over each knot, making sure to coat them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown.
- Sprinkle the Parmesan cheese over the knots and bake for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
Garlic has been used for centuries for both culinary and medicinal purposes.
Garlic knots are a popular Italian-American dish that originated in New York City in the 1970s.
The knots are typically served as a side dish with pasta or pizza.