Delicious and Nutritious Root Veggie Bake Recipe

This root veggie bake is a perfect dish for a cozy family dinner. Packed with a variety of nutritious root vegetables and baked to perfection with a savory seasoning, this casserole is sure to be a crowd-pleaser.

Ingredients

• 2 large sweet potatoes, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 carrots, peeled and sliced
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss together the sweet potatoes, parsnips, carrots, onion, and garlic with olive oil, thyme, rosemary, salt, and pepper.
3. Transfer the vegetable mixture to a baking dish and spread evenly.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and golden brown.
6. Serve hot and enjoy!

Interesting Facts