Delicious and hearty chowder with a spicy kick

This chowder is a perfect combination of savory chicken, sweet corn, creamy broth, and spicy green chiles. It's a hearty and satisfying dish that will warm you up on a cold day.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts, diced
• 2 cups frozen corn kernels
• 2 cups chicken broth
• 1 cup milk
• 1 can diced green chiles
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until softened.
2. Add diced chicken and cook until no longer pink.
3. Stir in corn, chicken broth, milk, green chiles, cumin, chili powder, salt, and pepper.
4. Bring to a simmer and let it cook for 20 minutes.
5. Stir in heavy cream and let it simmer for another 5 minutes.
6. Serve hot, garnished with fresh cilantro.

Interesting Facts