Make Your Own Delicious Teriyaki Sauce at Home

This homemade teriyaki sauce is perfect for marinating meats, glazing vegetables, or drizzling over rice. It's sweet, savory, and packed with flavor. You'll never go back to store-bought teriyaki sauce once you try this recipe!

Ingredients

• 1 cup soy sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water

Directions

1. In a small saucepan, combine soy sauce, water, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat.
2. In a small bowl, mix cornstarch with 1/4 cup water until dissolved. Add the cornstarch mixture to the saucepan and stir well.
3. Continue to cook the sauce, stirring frequently, until it thickens to your desired consistency. This should take about 5-7 minutes.
4. Remove the sauce from heat and let it cool before using. Store any leftovers in an airtight container in the refrigerator.

Interesting Facts