Delicious Pumpkin Rolls Recipe

Indulge in the warm flavors of fall with these homemade pumpkin rolls. Soft and fluffy bread filled with a sweet and creamy pumpkin filling, these rolls are perfect for breakfast or dessert. Make a batch to enjoy with your morning coffee or as a cozy evening snack.

Ingredients

• 1 cup canned pumpkin
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 eggs
• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk
• 1/3 cup melted butter
• 4 1/2 - 5 cups all-purpose flour

Directions

1. In a bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt.
2. Mix in eggs until well combined.
3. In a separate bowl, dissolve yeast in warm milk and let sit for 5 minutes.
4. Add yeast mixture and melted butter to pumpkin mixture.
5. Gradually stir in flour until dough forms.
6. Knead dough on a floured surface for 5-10 minutes until smooth.
7. Place dough in a greased bowl, cover, and let rise for 1 hour.
8. Punch down dough and roll out into a rectangle.
9. Spread pumpkin filling over dough and roll up tightly.
10. Cut rolled dough into slices and place in a greased baking dish.
11. Cover and let rise for 30 minutes.
12. Bake at 350°F for 25-30 minutes until golden brown.
13. Serve warm and enjoy!

Interesting Facts