Classic Kartoffel Kloesse Potato Dumplings Recipe

This recipe will guide you through the process of making delicious potato dumplings, a popular side dish in German cuisine. These dumplings are soft on the inside, with a crispy outer layer, and they pair perfectly with sauerbraten or other hearty main dishes.

Ingredients

• 3 large potatoes, peeled and cubed
• 1 cup all-purpose flour
• 1 egg
• 1/2 tsp salt
• 1/4 cup breadcrumbs
• 1/4 cup butter

Directions

1. Boil the potatoes in a large pot of water until tender, then drain and mash them in a bowl.
2. Add flour, egg, and salt to the mashed potatoes, and mix until well combined.
3. Form the potato mixture into small, round dumplings.
4. Bring a pot of salted water to a boil, then carefully drop the dumplings into the water.
5. Cook the dumplings for about 10 minutes, or until they float to the surface.
6. Remove the dumplings with a slotted spoon and drain them on a paper towel.
7. In a separate pan, melt butter and toast breadcrumbs until golden brown.
8. Roll the cooked dumplings in the breadcrumb mixture until evenly coated.
9. Serve the potato dumplings hot as a delicious side dish.

Interesting Facts