Hot Maryland Crab Dip Recipe

This Hot Maryland Crab Dip recipe is a crowd-pleaser, perfect for parties or gatherings. With the perfect blend of creamy cheese, sweet crab meat, and a touch of Old Bay seasoning, this dip is sure to be a hit. Serve it with crackers, bread, or veggies for a tasty appetizer that will have everyone coming back for more.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• 1 lb lump crab meat
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, Old Bay seasoning, garlic powder, and Parmesan cheese. Mix until smooth.
3. Gently fold in the lump crab meat and chopped parsley. Season with salt and pepper.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes, until the dip is hot and bubbly.
6. Serve the hot Maryland crab dip with crackers, bread, or veggies.
7. Enjoy!

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