Delicious Baked Chayote Squash Recipe

This Baked Chayote Squash recipe is a flavorful and healthy side dish that is easy to prepare. Chayote squash is known for its mild taste and versatile texture, making it a great addition to any meal. Baking the squash enhances its natural sweetness and provides a tender and creamy texture that is sure to appeal to your taste buds.

Ingredients

• 2 chayote squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Directions

1. Preheat the oven to 375°F
2. Cut the chayote squash in half lengthwise and remove the seeds
3. Slice the squash into 1/2 inch thick pieces
4. In a bowl, combine olive oil, salt, pepper, garlic powder, and paprika
5. Toss the squash slices in the seasoned oil mixture until evenly coated
6. Place the squash slices on a baking sheet in a single layer
7. Bake for 30-35 minutes, or until the squash is tender and slightly browned
8. Serve hot as a side dish or enjoy on its own

Interesting Facts