Delicious and Moist Sultana Cake Recipe

Enjoy the sweetness of sultanas and the warm spice of cinnamon in this classic sultana cake recipe. This moist and flavorful cake is perfect for afternoon tea or as a special dessert. It's easy to make and will be a hit with your family and friends!

Ingredients

• 1 cup sultanas
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 cup milk
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and cinnamon.
5. Add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Stir in the sultanas and vanilla extract.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
10. Slice and enjoy!

Interesting Facts