Roasted Portobello, Red Pepper, and Arugula Salad Recipe

This roasted portobello, red pepper, and arugula salad is a flavorful and filling meal for one. The earthy mushrooms, sweet red peppers, and peppery arugula come together in a harmonious blend of textures and tastes. It's a simple yet satisfying dish that is perfect for a healthy lunch or dinner option.

Ingredients

• 1 portobello mushroom
• 1 red bell pepper
• 2 cups arugula
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Remove the stems from the portobello mushroom and slice it into thick strips.
3. Slice the red bell pepper into thin strips.
4. Place the mushroom and red pepper strips on a baking sheet, drizzle with olive oil, and season with salt and pepper.
5. Roast in the oven for 20-25 minutes, until the vegetables are tender and slightly caramelized.
6. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
7. In a large bowl, toss the arugula with the dressing until evenly coated.
8. Top the arugula with the roasted portobello and red pepper strips.
9. Serve the salad immediately and enjoy!

Interesting Facts