Delicious and Healthy Cinnamon Bran Muffins Recipe

These homemade cinnamon bran muffins are a perfect combination of moist and flavorful with a hint of spice. Perfect for a quick and healthy breakfast or snack, these muffins are easy to make and will leave you feeling satisfied and energized.

Ingredients

• 1 1/2 cups wheat bran
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 2/3 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine wheat bran and milk. Let sit for 10 minutes to soften.
3. Add vegetable oil, egg, brown sugar, and vanilla extract to the bran mixture. Mix well.
4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
5. Slowly add the flour mixture to the bran mixture, stirring until just combined.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from oven and let cool before serving.

Interesting Facts