Delicious Gnocchi with Savory Sausage and Earthy Mushrooms

Indulge in a comforting and hearty meal with this gnocchi recipe featuring savory sausage and earthy mushrooms. The soft and pillowy gnocchi pairs perfectly with the rich flavors of the sausage and mushrooms, creating a dish that is sure to impress.

Ingredients

• 1 lb gnocchi
• 1 lb Italian sausage
• 8 oz mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, cook Italian sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, add mushrooms and onion. Cook until softened, about 5 minutes.
4. Add garlic and cook for another minute.
5. Stir in chicken broth and heavy cream. Bring to a simmer.
6. Add cooked sausage back to the skillet. Stir in Parmesan cheese.
7. Add cooked gnocchi to the skillet and toss to coat. Season with salt and pepper.
8. Serve garnished with fresh parsley.

Interesting Facts