Delicious Pork Loin with a Crunchy Caraway Crust Recipe

This pork loin with caraway crust recipe combines the tenderness of pork loin with the bold flavor of caraway seeds. The result is a succulent dish that is sure to impress your family and guests. The crust adds a delightful crunch to every bite, making it a favorite for special occasions or weeknight dinners.

Ingredients

• 1 3-4 pound pork loin roast
• 2 tablespoons olive oil
• 2 tablespoons caraway seeds
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the caraway seeds, salt, pepper, garlic, and Dijon mustard.
3. Rub the olive oil all over the pork loin, then coat it with the caraway seed mixture.
4. Place the pork loin on a roasting pan and roast in the preheated oven for about 30-35 minutes, or until a meat thermometer reads 145°F.
5. Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
6. Enjoy your delicious pork loin with caraway crust!

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