Delicious and Healthy Vegetarian Rice Paper Wraps Recipe

These vegetarian rice paper wraps are a light and refreshing dish perfect for a healthy meal or snack. Filled with an assortment of colorful vegetables and herbs, these wraps are not only tasty but also packed with nutrients.

Ingredients

• 6-8 rice paper wrappers
• 1 cup shredded carrots
• 1 cucumber, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh basil leaves
• 1/4 cup peanuts, chopped
• Lettuce leaves
• Sweet chili sauce, for dipping

Directions

1. Prepare all the vegetables and herbs by washing and cutting them into julienne strips.
2. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.
3. Place the softened wrapper on a clean surface. Start by layering lettuce leaves, followed by a small handful of shredded carrots, cucumber, red bell pepper, mint leaves, basil leaves, and chopped peanuts.
4. Fold the sides of the wrapper towards the center, then roll up tightly to enclose the filling.
5. Continue with the remaining ingredients to make more wraps.
6. Serve the rice paper wraps with sweet chili sauce for dipping.
7. Enjoy the fresh and tasty vegetable rice paper wraps!

Interesting Facts