Delicious Baked Macaroni and Cheese Recipe

Indulge in the creamy and cheesy goodness of homemade baked macaroni and cheese with this classic comfort food recipe. Perfect for a cozy night in or a family gathering, this dish is sure to satisfy your cravings.

Ingredients

• 2 cups elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup breadcrumbs

Directions

1. Preheat the oven to 350°F.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt the butter and whisk in the flour to make a roux.
4. Slowly add the milk, stirring constantly until the sauce thickens.
5. Stir in 1 1/2 cups of cheddar cheese, salt, pepper, and paprika until cheese is melted.
6. Fold in the cooked macaroni until well coated with the cheese sauce.
7. Pour the mixture into a greased baking dish and top with the remaining cheddar cheese and breadcrumbs.
8. Bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
9. Let it cool for a few minutes before serving. Enjoy!

Interesting Facts