Delicious and nostalgic raspberry crisp recipe

This raspberry crisp is a timeless dessert that combines the tangy sweetness of raspberries with a crunchy oat topping. It's the perfect way to enjoy summer berries in a comforting and satisfying dessert.

Ingredients

• 4 cups fresh raspberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F and grease a 9-inch baking dish.
2. In a large bowl, combine raspberries, granulated sugar, and cornstarch. Toss to coat the raspberries evenly and transfer to the prepared baking dish.
3. In another bowl, mix oats, flour, brown sugar, and salt. Stir in melted butter until well combined.
4. Sprinkle the oat mixture over the raspberries in an even layer.
5. Bake for 30-35 minutes, or until the topping is golden brown and the raspberries are bubbling.
6. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts